As an Amazon Associate, I earn from qualifying purchases. Expert Tips. I could not be happier that your family enjoyed my recipes. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. “You’ve got to have some for leftovers.” Strip the skin off with a veggie peeler, but don’t feel you need to get every speck off. As for the potatoes, everyone has their theory on the best potatoes to use. I always finish mashed potatoes with a generous scoop of sour cream. If each person eats 1/2 pound, here’s how many potatoes you’ll need: 4 people – 2 pounds (4 large potatoes) 6 people – 3 pounds (6 large potatoes) 12 people – 6 pounds (12 large potatoes) Fluffy mashed potatoes are my favorite because they are so light and the texture is just perfect. Scrub the potatoes, peel or don’t peel. This will ensure that the potatoes all cook evenly and will be fork tender at the same time. So glad for this info. Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. If you have randomly sized pieces of potatoes, the smaller potatoes will become water logged and mushy in the time it takes the larger potatoes to cook through. It's best to start an hour ahead of time, just to be safe, and to stir the potatoes two or three times so they're evenly heated. This site uses Akismet to reduce spam. Mashed potatoes or mashed potato (British English) is a dish made from mashing boiled Irish potatoes. If you're cooking for 20 people, that means 15 pounds of potatoes. If you're making a huge batch of mashed potatoes it's best to use a recipe instead of winging it. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. That can save you a lot of time and stress, especially with really large get-togethers. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. Please be sure to leave a comment and rating below. Taste and season with additional ½ teaspoon salt as needed. How many potatoes do I need for mashed potatoes? For one thing, it takes way more salt than you'd ever imagine. Heat the half and half or milk and butter together in a small saucepan or in the microwave, until the butter is melted. The ingredients for mashed potatoes are simple. It's not much more difficult to work out the potatoes for a 3/4-pound serving. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Never again will I stress myself out waiting until the last minute to make mashed potatoes! That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person. Though the recipe says to boil the potatoes with skins on, I peeled mine first — it’s easier than handling hot potatoes later. With my tips for perfect mashed potatoes, you will NEVER dissapoint anyone with this recipe. If you liked this mashed potato recipe, you'll love our Easy Thanksgiving Potato Recipes. To make garlic mashed potatoes, just roast a whole head of garlic in your oven, remove the cloves, and mash them into the mixture. Learn how your comment data is processed. When ready to eat, thaw before re-heating in the microwave. They are creamy, fluffy, buttery--everything you want in mashed potatoes! So many delicious things can … If the calculator lets you set your portion size, go ahead and use it. You can also add in freshly grated Parmesan, fresh herbs, or roasted garlic for additional flavor. For these and all mashed potatoes, I turn to Yukon gold. For 100 people, you'd need 75 pounds of potatoes. Then add in about 3/4 teaspoon additional salt to cooked potatoes, along with 5 tablespoons of butter, 1 1/2 cups milk/cream, and 3/4 cup to 1 cup of sour cream to your liking. Speaking of mushiness, you’ll also want to store the potatoes … Mashed Potatoes are super simple to make with very few ingredients. The bottom line is that you'll need to be flexible with your math. Guests serving themselves will take a larger first serving and still come back for more, so it's best to start with the larger 3/4-pound portion size and then allow an extra 10 to 20 percent on top of that. Drain the potatoes well and place them back in the pot. Using a potato masher … I would cook your potatoes using 3 teaspoons of salt. However, there are a few things to consider before you start mashing.Here’s what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: Some recipes are also fine-tuned to give you potatoes that do well when they're made in advance and reheated. If you go searching on the internet you can probably find a mashed potato calculator to tell you how many mashed potatoes per person. Have you ever found yourself with way too many potatoes? These mashed potatoes really did come out perfect! “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. And watch videos demonstrating recipe prep and cooking techniques. Together, the two parts of these potatoes make the best mashed potatoes … You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.. … And while everyone can agree, that when done correctly, there is nothing more comforting than a big scoop of homemade mashed potatoes. Instead, place the drained potatoes back into the hot pan and cook over a low heat for 1-2 minutes, or until all of the water has evaporated. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. As a side dish, you should plan on ½ pound of potatoes per person. A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture National Nutrient Database: Mashed Potatoes, Home Prepared, Whole Milk Added, The Kitchn: Your Mashed Potato Cheat Sheet, Parade: How Many Potatoes Do You Need Per Person for Dinner, Ellen's Kitchen: Freezable, Holdable Mashed Potatoes for 25 with Garlic Variation, How to Calculate the Size of the Pig for a Pig Roast. Cut into large chunks and place in a very large pot with plenty … However, you can make mashed potatoes ahead of time so they can simply be warmed when your guests arrive or … This can cause the potatoes to seize up a bit. YES! Cooking for one or two people can be a pain sometimes, but it's not especially difficult. The sour cream adds creaminess, richness, and a bit of tang that makes these mashed potatoes incredible. If you're making mashed potatoes for 20 people, for example, you might bump that up to 24 or 25 portions just in case. To freeze leftover mashed potatoes, allow to cool then place in freezer safe bag. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Learn the secrets to making perfect homemade mashed potatoes! So for this recipe, I use 3 pounds, which works out to 6 servings. I’ll show you all the tips and tricks for the best fluffy mashed potatoes ever! How To Make Mashed Potatoes. for a 5Lb bag of potatoes .. how much more of each ingredient should i add? A simple classic recipe for homemade mashed potatoes that turn out creamy, fluffy, and buttery every single time. Hi! I hope you enjoy this recipe for the BEST Homemade Mashed Potatoes. A good rule is to make about a half a pound of potatoes per person. Remove foil, stir, and add in 1-2 tablespoons additional milk. This gravy is perfect for all of your mashed potato … Prepared Mashed Potatoes can be frozen for up to 2 months. From there, they can be frozen flat so they are stackable within the freezer. bag will serve a small crowd of 8 – 10 people. Take the number of people you're cooking for, multiply that by .75, and that's how many pounds you'll need. Have a wonderful Thanksgiving! Trust me, this extra step is well worth the outcome! Mashed potatoes are an all-American, classic side dish that is a must for Sunday dinners and of course for the holidays.