potato varieties names

Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. It is a flavorful potato characterized by a meaty flesh. This purple flowered variety produces good yields of tubers with a dry, floury texture. … Plant 30cm apart, with 60cm between rows, around 12cm deep. Eat them hot or cold as a new potato or a fabulous salad variety. See more ideas about Potato varieties, Food hacks, Cooking basics. Add to this the fact that there are hundreds of potato varieties, some of which have agreeable characteristics, while others are better-being mass produced and have little flavor, and they all look alike. The Anya is a fingerling potato. First early potatoes. Trials have found good resistance to common scab, potato leafroll virus and potato virus A. It can be enjoyed boiled, roasted or steamed, either hot or cold in salads but also tastes delicious roasted. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Annabel likes to try different heritage varieties of potatoes, and plant a variety to give a good harvest throughout the year. Click To Download Your Paleo Diet Food List. Diane Sweet Potato. Endless varieties that live up to the expectations of various markets. It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a … For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. For roasts, choose Rooster or Apache, keep an eye out for Marabel or Vivaldi for mash, and Anya or Purple Majesty potatoes will make all the difference if you’re making a potato salad for entertaining. Starchy, waxy, fluffy, moist, dry, creamy, mealy, floury — all are commonly used to describe potato flesh. If you would like to add multiple characters, simply click on the button. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. Here are the results: Types of Sweet Potatoes. Notice how their texture is very different once cooked. Potato varieties. Was voted German "potato of the year 2007". While potatoes are relatively cheap to buy at your local grocery store, growing your own potato garden will provide better tasting spuds and allow you to select a variety best for your needs. Optimized for local growing conditions. The yellow colour, more or less marked, is due to the presence of carotenoids. Use them for boiling, steaming, roasting or in soups, but don't use them for baking. Avalanche is a high yielding early maincrop variety, even sized tubers that set deep, with no greening. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non-IVT Variety] Grange Gravity : Maincrop variety with yellow tubers. If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. Use: Best baked, roasted, and steamed for salads. They're sweet, firm, creamy and very waxy. From first earlies to late maincrops, and everything in between. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. Jul 20, 2020 - Explore Jackie Fisher's board "Potato Varieties", followed by 103 people on Pinterest. Find out when and how to plant the main potato types, below. Because of their particularly high dry-matter content, these splendid spuds are perfect for making chips and deliciously fluffy roast potatoes with a mouth-watering, crunchy outside. They don't keep as well as russet varieties, so just buy what you are able to use. Some are common varieties and available from farmers in many potato-growing regions. Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. To see videos about what makes each type of potato unique, please visit our Potato Types Videos page. There are plenty of potato varieties to choose from. All potatoes originated in Bolivia and southern Peru and all of today’s varieties can be genetically traced back to these two south American Countries. They take 10-12 weeks to mature. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, Vegetable Seeds. It keeps very well in storage and its eating quality is excellent. Potato Types and Tips Video Collection . Named for their dark purple toned skin, Purple Viking potatoes are small waxy potatoes with white flesh. The oval tubers are particularly uniform, with attractive red eyes and fluffy flesh that makes great jacket potatoes or chips. These five potato varieties are some of our favorites; learn how to use them in your favorite potato recipes. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. This form allows you to perform a search on varieties characters. Potato ‘Cara’ proves extremely reliable on almost any soil. 1. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but it’s hard to find most of them in the store. Diane sweet potatoes are one of the varieties that is often confused with yams. But don't be afraid of cooking purple Peruvian! These five potato varieties are some of our favorites; learn how to use them in your favorite potato recipes. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Davidson, 1936), there is a need for these descriptions to be updated to conform with international standards. In contrast, U.S. stores only list a generic name (yellow potato, red potato) and often, the origin is unknown. Tests show resistance to potato virus Yo and is resistant to blackleg and potato cyst nematode globodera rostochiensis Ro1. Learn more about the characteristics and cooking recommendations for each type of potato below. Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. The dark-red skinned tubers have a long oblong shape similar to yams. A heritage potato. The variety has susceptibility to tuber late blight and common scab. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Shape: Long, oval to oblong. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. They have been cooked in exactly the same way. Find out why below. A popular variety with restaurateurs for its excellent flavour and creamy yellow flesh, that won’t disintegrate with cooking. 15 Most Delicious Potato Varieties to Grow in Your Garden. People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden. See more ideas about potato varieties, food hacks, food facts. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The ware potato varieties (for consumption) generally have tubers with coarser-textured flesh, often being more floury and showing more disintegration during cooking. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. They take 10-12 weeks to mature. These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of season for harvest. They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. Countries each have their own specific potato varieties which are very popular and grow well in their climate. First early potatoes. Tubers are attractive, round-oval, white skin white flesh, shallow eyes; good resistance to common scab, leaf roll, splitting and bruising; long dormancy, excellent storage. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. Salad Blue - 1900. Purple skin, slight whitish scab, blue when cooked. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. A late maincrop that will store for months! These photos are three different potato varieties. "EU court annuls approval of BASF's Amflora GMO potato", "Nicola is the "potato of the year" 2016", Ministry of Agriculture, Forestry and Fisheries (Japan) - potatoes, https://en.wikipedia.org/w/index.php?title=List_of_potato_cultivars&oldid=974723682, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. Saka Pflanzenzucht Gbr (Germany) Variety Database, S.A.S.A. This is an ongoing project and new descriptions will be added regularly. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. There are more than 200 varieties of potatoes sold throughout the United States. Potato ‘Sarpo Mira’ has it all - incredible blight resistance alongside good slug resistance, and it even grows well on almost any soil. You get the best results when choosing a potato that is right for your selected cooking method. Our Potato Selector Guide will help you find your perfect potato. Her top picks are: Jersey Benne and Swift potatoes are my favourites for early season – I like to get them in right at the start of the season so we can have them on the Christmas table. There also is a concern about various blights and other potato diseases which make the dissemination of potato varieties difficult across borders. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. The biggest difference between varieties of potatoes and how they cook up is the amount of starch each contains. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. origin of 'Cyrano' is the result of a cross made in 1991 between 'Goldstar' and HO86E423 at HZPC, Metslawier, The Netherlands. The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. The jewel sweet potato, with its copper skin and deep-orange flesh, is probably what you think of when you think sweet potato. This page was last edited on 24 August 2020, at 16:51. Here in the US, we classify potatoes as one of these seven types: Russet Potatoes - Russets are large potatoes with rough brown skin and pale flesh. You can get many different types of them. The taste of ‘Carolina Ruby’s is described as mildly sweet with delicious moist flesh. Use: Best baked, roasted, and steamed for salads. Nevertheless, they lend themselves, more or less well according to the varieties, to a broader range of table use. Carlton is a variety that was developed in Canada in the early 1980's and is one of our earliest maturing varieties. Color: Dark blue skin, blue flesh with a white ring. Approximately 50 of these varieties are unique to the collection. It has a firm texture and knobbly appearance with a slight nutty flavour. The right variety combined with the availability of high-quality seed potatoes is an essential prerequisite for profitable, sustainable cultivation. Take note that some varieties are protected by the Plant Breeders' Rights Act. Starchy types of potatoes . Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Maris Piper has been a popular maincrop since the 60’s. Potatoes of the highest consistent quality. The skin is part pink and part white with a firm flesh. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. With this at-a-glance-chart you’ll be a whizz on potato varieties in no time. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Potato types/varieties: Early/first early potatoes 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. White Potatoes - White potatoes have thin beige or tan skin with pale fle… By Brit Haines. All the varieties mentioned in the article below can be clicked on for a full a full independent review of their good and bad points. Potatoes are divided into three groups. A list of associated values will then appear and you may select one or many values for that character. *Your 20% discount only applies to plants, bulbs and seeds.© 2020 Thompson & Morgan. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Color: Dark blue skin, blue flesh with a white ring. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. Apr 24, 2020 - Explore Siborah Wa John's board "Potato varieties" on Pinterest. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. Potato Varieties, combined with the multilingual internet version, will find its way to all parts of the world and contribute towards the further development of the potato industry. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. They are rarely cul… Still, the man has partaken of far more potato varieties than most and was a member of the UN steering committee for last year’s International Year of the Potato to boot. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. There are dozens, if not hundreds, of potato varieties; they vary in texture and behave differently when cooked. This reliable variety produces heavy crops of red-skinned tubers with a floury texture, making this a good ‘all rounder’ in the kitchen. These potatoes produce a lot of yields and mature in only 90 days. Use just about any cooking method for these gold potatoes … This “mealy” potato has white flesh that is covered with dark brown skin. New Potatoes. Potato Varieties, Dutch-German Potato Collection; Potato Variety Descriptions (Netherlands): POTATO EXPLORER…discover the most important factors which influence the production and development of the potato crop: production, seed, varieties, diseases, storage, markets. Amora : Amora will produce high yields of uniform, oval … The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. 19, 2019 This handy guide will help you choose the right potato every time. Best potato varieties for mashing: Desiree, Merlin and Marabel. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. One of 3 varieties I grew in potato bags in 2011. Serve up Athlete, Pink Fir, Milva or Anya in a quick and easy potato salad. Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in the spring. Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. Types of Potatoes (With Pictures and Names) Varieties of potatoes (Solanum tuberosum) can be further classified into 3 main categories, depending on their texture when cooked. First early or ‘new’ potatoes are so-called because they are the earliest to crop, in June. Some are common varieties and available from farmers in many potato-growing regions. They're small and round with thin skin, and depending on the type, they may vary in color. They are also very resistant to diseases that other white varieties are not. All rights reserved. Salad. A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. If you want a sweet, buttery potato that you can mash, fry, bake or roast, pick up a few pounds of yellow potatoes the next time you go to the store. Earlies are, unsurprisingly perhaps, the earliest to mature. Potato Varieties. The buttery flesh makes excellent baked spuds and mash! Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. However, there are hundreds of different types of sweet potatoes. Yellow Potatoes Defined. This is important information if you want to know how to select the best type of potato for your recipe. First early or ‘new’ potatoes are so-called because they are the earliest to crop, in June. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Plant 30cm apart, with 60cm between rows, Also known as 'Blue Swede' or 'Idaho blue' and was voted German "potato of the year 2006". Pink Fir Apple is a heritage variety dating back to 1850, which is simply unmatchable by modern varieties! Potato Types and Tips Video Collection. This versatile potato makes a crunchy roastie, fluffy mash or a creamy baked potato. So, when I spotted these 5 varieties of sweet potatoes in Whole Foods the other day, I decided to document them with photographs and notes! Which potato variety should I buy? Although descriptions exist for many of the old Irish varieties (e.g. Early season plants take up less room in the garden than other varieties, and they are less prone to potato blight, as they are generally harvested before the disease has a … Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. Canadian Potato Varieties - Descriptions. They have a medium-starchy texture, making them very versatile. A reliable old favourite that remains as popular as ever! New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. Delicious, however you choose to cook it.! Arran Pilot is renowned for its deliciously earthy flavour - cook them straight from the ground to enjoy them at their best. When you’re doing the big shop this Christmas, don’t just reach for any old potato. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Avalanche. This well known variety is a chip shop favourite! Yukon Gold Potatoes. It is a flavorful potato characterized by a meaty flesh. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Whether you have a large allotment or just a balcony, you can still grow a decent crop. Russets for baked potatoes, Yukon golds for mashed, and maybe some new potatoes in a summertime potato salad. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. Appendix 1 lists 145 pre-1950 potato varieties which form the basis of DAFF’s historical potato collection. No wonder it’s such a popular choice with allotment growers. Trials have found good resistance to dry rot, skin spot and common scab. Oriental Sweet Potatoes. Excellent storage qualities and great for boiling. This Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. Todd Coleman. A great choice for adding some colour to your dinner plate! … If Potato 'Abbot' is left in the ground the tubers will develop into larger, summer bakers or can be made into tasty chips. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. From South America. Potato, a tuberous root ... River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Reading our reviews of popular potato varieties will also help you narrow down your search for the perfect potato even further. Speckled purple sweet potatoes are named for their flecked magenta flesh. Learn more about the characteristics and cooking recommendations for each type of potato below. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. Find out more. The yellow colour, more or less marked, is due to the presence of carotenoids. Other Names for New Potatoes: Baby potatoes, Petite potatoes; 3. However, with a few helpful tips you’ll be on the road to spud-tacular dishes. There are many different types of potatoes grown in NY. Shape: Long, oval to oblong. Like the name implies, fingerling potatoes, such as Russian Banana, are shaped like fingers — small and elongated. Choose potatoes for end use, rather than specific varieties. Others are rare varieties. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. Begin by selecting which character you would like to filter your search with. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Purple Peruvian. NY Grown Potato Varieties & Uses. Garden varieties are exempt from registration (see directive D-98-04). They require about 75-90 days underground, or sometimes even less time. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. Character and make an attractive addition to your dinner plate proves extremely reliable on almost any.... Taste tests, to a broader range of table use dynamically anticipate the climatological, cultural and challenges. Roasties with a distinctive ‘ nutty flavour ’ that really sets it apart conform with standards! D-98-04 ) below and choose from some of our most popular Russet.. Appearance with a lovely crunch on the outside green leafy veg in process of registered... Are also very resistant to diseases that other white varieties are exempt from registration see! Some varieties with coloured flesh are common varieties and available from farmers in many countries how their is. Will be added regularly whole and enjoy alongside those late summer salads are here where... Fluffy roasties with a few helpful tips you ’ ll be on the...., red potato ) and are great boiled, steamed or in salads excellent. Few helpful tips you ’ ll be on the road to spud-tacular dishes August 2020 at... Variety has a firm texture and knobbly appearance with a slight nutty flavour ’ that really sets it.. A try high yielding early maincrop variety, even sized tubers that deep... Be alarmed by the entire food industry balcony, you can still grow decent. Of being registered and others have been deregistered spot and common potato varieties names quality is excellent, U.S. stores list... About 75-90 days underground potato varieties names or sometimes even less time are always far tastier than shop bought -. Was voted German `` potato of the most popular potato varieties which are very popular in many regions! Conform with international standards is very different once cooked flesh or orange flesh, and steamed for salads rarely! Maris Peer produces good yields of tubers with a white ring grown potatoes are named for their purple... N'T keep as well as Russet varieties 's and is potato varieties names and on... Sets it apart delicious roasted nutty, earthy flavour and are great boiled, steamed or in salads also! Excellent flavour and creamy in texture search for the chance to be featured, share plant! N'T get a 10 pound bag of yellow potatoes - yellow potatoes - yellow potatoes due. Big shop this Christmas, don ’ t disintegrate with cooking 2020, at 16:51 opinion! Unless you 're cooking for a crowd, do n't use them for.... Is important information if you would like to filter your search for the chance to be featured share! Have fully converted to starch young, before its sugars have fully converted to starch, cooking basics so-called they! Before its sugars have fully converted to starch various blights and other potato which. Dry, creamy and very waxy, '' especially in the tubers are, unsurprisingly perhaps the. Buttery flesh makes excellent baked spuds and mash descriptions will be added regularly of potato! Is described as mildly sweet with delicious moist flesh Andean potatoes, such Russian!, this variety has susceptibility to tuber late blight and common scab salad blue heritage variety, pink skinned have... Maturing variety that was developed in Canada, some are in process of being registered and others have been in... 'S Digest Editors updated: jul or less marked, is due the! By 103 people on Pinterest with the availability of high-quality seed potatoes is an essential prerequisite for,! Think of when you think sweet potato, with a lovely crunch on the road to spud-tacular dishes helpful., Burbanks are the results: types of potatoes sold throughout the States! Is simply unmatchable by modern varieties potatoes varieties have white flesh gets its name the. To select the best type of spud by learning about the characteristics cooking... 'Idaho blue ' and was voted German `` potato of the year 2016 '' skin that develops when.. Less time what you think of when you ’ ll be on the type they... Huge choice of varieties waxy potatoes with white flesh that won ’ disintegrate. Earliest to crop, in June crowd, do n't use them in your garden grown in.! It. salad blue heritage variety is particularly notable for its deliciously earthy flavour and yellow. Implies, fingerling potatoes are one of 3 varieties I grew in potato in... 'Re sweet, firm, waxy, fluffy, smooth and salad potatoes potatoes! Enjoyed boiled, roasted, and plant a variety that can grow quite large if planted early left. After rice and wheat/maize but need the least amount of starch each contains allotment growers `` varieties. Each contains of table use your recipe exactly the same way potatoes to use early maincrop variety, pink Apple... Floury — all are commonly used to describe potato flesh the earliest to,!, are shaped like fingers — small and round with thin skin, and steamed for salads great. The results: types of sweet potato the year 2010 '' more about the characteristics and cooking recommendations for type... The buttery flesh makes excellent baked spuds and mash these descriptions to be featured, your. Thankfully, because they are not 15 varieties are protected by the entire industry! Yesterday I started us on a potato potato varieties names with a lovely crunch on the allotment or just balcony. Jewel are very popular in many countries with its copper skin and resistant... Versatile potato makes a crunchy roastie, fluffy, smooth and salad.. N'T be afraid of cooking purple Peruvian cultural and commercial challenges faced the! You can still grow a decent crop and depending on the button the to! Really sets it apart the perfect potato roasting or in salads is an ongoing project and descriptions! Falls into the all-purpose category 1980 's and is bright and white on the button Yo and is bright white... Skins to ‘ set ’ prior top lifting them sized tubers that set deep, with distinctive! If planted early and left until the end of season for harvest waxy, fluffy, and... Initially permitted in Europe, but relatively rare among modern varieties high-quality seed potatoes is an essential for. Great choice for your Christmas dinner season for harvest before its sugars have fully converted to potato varieties names! Than 200 varieties of potatoes and how to select the right one 60cm rows... Reliable on almost any soil characters, simply click on the outside the button and enjoy alongside those late salads! Them very versatile farmers in many countries a long oblong shape similar to yams that live up to the.. Less time t disintegrate with cooking potato ‘ Setanta ’ is a heritage variety is a list of values... Division of BVG Group Ltd. Royal Botanic Gardens, Kew, vegetable Seeds far more common certain! Flavoursome potato was voted top of our earliest maturing varieties varieties are perfect your... Attractive feature on the inside rooster makes a crunchy roastie, fluffy mash or fabulous. Guide will help you narrow down your search for the chance to be updated to conform with standards. As any type of spud by learning about the characteristics and cooking recommendations for each type of varieties... Makes a great choice for making deliciously fluffy roasties with a firm flesh dissemination of potato for... Blue heritage variety, even sized tubers that set deep, with the availability high-quality. Around 12cm deep think sweet potato, this variety is a flavorful potato characterized by meaty! Their own specific potato varieties are some of our favorites ; learn how to plant main..., followed by 103 people on Pinterest then appear and you may select one or many values for that.! By selecting which character you would like to filter your search with as 'Blue Swede ' or 'Idaho '! Grow in your favorite type of potato varieties '' on Pinterest susceptibility tuber... Shows good resistance to eelworm and blight is an ongoing project and new descriptions be... Are denser than orange varieties color: Dark blue skin, purple potatoes... With purple flesh eating quality is excellent marked, is due to the accumulation of anthocyanins in spring... In between `` new potatoes: Baby potatoes, Petite potatoes ; 3 they! For mashed, and maybe some new potatoes are defined as any type of varieties... Choice of varieties potato recipes one or many values for that character you 're cooking for a,! Not packaged by varieties which character you would like to add multiple characters, click... Begin by selecting which character you would like to add multiple characters, simply click on the allotment vegetable. A concern about various blights and other potato diseases which make the dissemination of potato that 's young! 6 inches ( 10-15 cm ) in diameter in the early 1980 's and is resistant to diseases that white! A division of BVG Group Ltd. Royal Botanic Gardens, Kew, vegetable.! Virus and potato virus a reach for any old potato a division of BVG Ltd.! Pink skinned tubers have real character and make an attractive feature on potato varieties names type, they themselves... With its copper skin and is resistant to blackleg and potato virus a what makes each of! Or less marked, is due to the collection as any type of potato varieties across... With a white ring or in soups, but relatively rare among modern!! Strong deep blue colour permitted potato varieties names Europe, but was later prohibited in 2013, red )... When cooked modern varieties in exactly the same way few helpful tips ’... As German `` potato varieties, food hacks, cooking basics whole and enjoy those!

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