asparagus crudité platter

ANYWAY, weird childhood snack obsession talk over. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. THANK YOU! Tip: Cut veggies into different shapes and sizes to keep the platter … Also, I feel like I should mention that I really don’t love celery. Alright, so when it comes to Crudité platters I pretty much love them all. And omg I totally get what you’re saying about loving the creativity and process behind entertaining but not the socializing, my parents love hosting people and I’ll just spend as much time as I can preparing things and making a beautiful spread but when people get there I just say hi and then duck away upstairs hahahaha, THis wouldn’t last one second at my table!!! The good news is frying only takes a few minutes and the rest of the crudité platter can be prepared in advance and kept in the fridge. When I clicked to read it there were no pics. So no need to apologize! SIDENOTE – When I was a kid, I would come home from school, grab a bag of baby carrots and munch and munch while watching Gilmore Girls. I would totally have this for lunch. Just gorgeous! ☺️, I am all about appetizers and could easily turn this stunning platter into a meal. This site uses Akismet to reduce spam. I love the mix you had in yours, with varying the textures with some fried ones ! Thank you so much! Weird I know, but whateves, I was a healthy kid…with a very orange skin tone and super orange hands… for real…the carrots totally turned my skin orange. Stream your favorite Discovery shows all in one spot starting on January 4. Thanks Chelsea! ROASTED ASPARAGUS DIP. I am FREAKING OUT over that avocado ranch. Thank you Tiegan!! Prepare a large pot of boiling salted water, and fill a large bowl with ice water. Choose whatever seasonal veggies you like, but mix up the colors. Ugh… I love them so so so much. Color and Crunch: What adds the visual “wow” factor to a crudité platter is finding vegetables of different vibrant colors, shapes, and sizes. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 2 minutes.). Drain on paper towels and sprinkle with salt. Add the asparagus to the boiling water and blanch for 1 minute. Love entertaining platters like these ? Pan-Roasted Asparagus These are great for parties and can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. Veggies and dip are so my thing. Crudite Tray A beautiful arrangement of fresh seasonal veggies, served with Westborn’s own garlic sauce, dill dip & rosemary garlic dipping oil. How to Prep Vegetables for Crudité first. Maybe you could space it out better? Bring a large pot of water to a boil and salt generously. I try NOT to make it too healthy, of course this is such a stunning platter of vegetables and dips. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Be it veggies, cheese, etc. This whole platter is stunning! And you want fresh, actually-flavorful vegetables. I couldn’t stop eating it while putting it together! love this!! I have new grown up snack obsessions now, and one of them comes in the form of this gorgeous platter. You are such an inspiration . Rosemary Chicken, Pasta Primavera, Garlic Mashed Potatoes, Green Bean Almondine, Garden Salad, Rolls and Butter, Fresh Fruit Tray, Crudité Platter with Buttermilk . Its so fun! . Toss asparagus with olive oil and spread on a baking sheet. Arrange blanched vegetables on a platter with endive and bell peppers or tomatoes. This is such a beautiful plate, I am in love and want to throw a party just to try it out!! so fun and seasonal, it’s perfect T. This is sure to wow any party guests! Everyone would go nuts!! Homemade Naan Video (with step-by-step photos). Served with a vinaigrette or creamy dip, the veg serves as a fresh, crisp, eye … Are you me?! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Drain the carrots when fully cooled. This looks so beautiful, all those colourful veggies! It look incredible! But aybe you could a little more in the way of content so people could connect with iit better. See more ideas about veggie platters, crudite platter, vegetable platter. Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. You’d think if I was that into carrots that I’d also be into celery, but nope, just not my thing. Thank you so much, Rachel!! [can be made vegan] crudité platter. Nutritional information is only an estimate. And funny how I feel my blog is over loaded with appetizers more than anything else lol, I see them everywhere, these appetizers platters ! Drain the asparagus when fully cooled. Please let me know if you have other questions. haha! There are so many ways to use the spears: frittatas, simply roasted or on a crudité platter … Like YUM! And I know, I say this every time I share an appetizer, but Ugh, I need some new material! The one bummer part is that once you fry the veggies they really need to be served right away. Dip the asparagus in the batter and fry, 3 or 4 at a time, until golden and crispy, about 60 to 70 seconds. Bell Peppers Using a chef's knife, cut the bell pepper in half lengthwise. Wine Pairing: Dry Rosé or Sauvignon Blanc Oh, wow, plain wow!! HAHAHA I’m happy theres no effects!! Scoop them out of the water and immediately plunge the beans into the ice water, to stop their cooking and set the color. Serve. Add the sparkling water and stir until just combined and still lumpy. Perfect for a fancy party–or for surprising your guests at an un-fancy party . I hope you enjoy! Thanks! And, that’s exactly my ideal lunch or dinner. Haha, you and I are veggie twins, Tieghan!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Unlike other crudité platters, this one is LOADED and has a really great mix of fresh and fried veggies. Oct 27, 2020 - All the ideas you could possibly need for vegetable trays, veggie platters, Crudité Platters, and Crudité Trays. This platter has my name written all over it! Your email address will not be published. Oh yeah, I went there. The worst part was that even when I started drastically reducing my carrot intake, I found out my body currently suffers from an inability to convert beta carotene, which thankfully has no ill effects other than being temporarily permanently orange. Drain and set aside; repeat process with broccoli and next 4 ingredients. Hard to make it look fancy !! At first I thought it was weird and I laid off the carrots, but then I needed my crunchy after school snack and I got over the whole “oompa loompa” skin tone thing. I am so sorry!! Squash blossoms!!! Hi Charlotte! While the oil is heating, in a medium bowl, whisk together the flour, baking powder and a small pinch of cayenne. Personally I love creating variety with appetizer platters, and honestly, a crudité platter of veggies and hummus can get a little boring. I feel like I almost never share appetizers. Garden Vegetable Platter (veg) Small $40 | Medium $80 | Large $120 An elegant display of our award-winning produce, including: carrots, celery, cauliflower, grape tomatoes, sweet bell peppers, English cucumbers, blanched asparagus and broccoli. , Oh my gosh. xo, Thank you Rebecca!! You always style your pictures so beautifully. Thanks Cassie! I’m a total introvert, but I offered to host my sister’s baby shower this May (I planned my wedding last year and it was OFF THE HOOK!!!) SERVES SM 6-10, MED 12-18, LG 20-30 A Selection of Firm Cheeses served with Assorted Flatbreads & Crackers, garnished with Fresh & Dried Fruits. Itts very well written;I love what youve got to say. So so colorful and delicious . The sauces can be … The accuracy of the nutritional information for any recipe on this site is not guaranteed. A variety of vegetables to serve along with some amazing dip recipes to pair with them!. Take advantage of asparagus season and learn the best ways to cook asparagus, including on the stove and grill. Add the carrots to the pot of boiling water and blanch for 1 minute. It’s just a simple shallow fry, super easy and totally not scary. Thick or thin? Served with our own creamy Rosemary Buttermilk dip. an assortment of mediterranean style marinated veggies: spiced chickpeas, cumin-scented beets, honey-glazed carrots, lemon-oregano marinated mushrooms, and dill green beans. ☺️ I’m right there with you!! (Broccoli and asparagus need to boil only about 30 seconds; potato takes about 10 minutes.) I think the zucchinis, carrots and baby artichokes would be amazing! You have that gorgeous barn to host it all in! For each dip, put all ingredients in the food processor and pulse until mixed well. Oct 7, 2020 - Explore Christine J. As a seasoned-crudité guiding principle, just keep this in mind: you want a balance of acid, salt, and either savoriness or heat. Grab the zucchini blossoms and carefully open the flowers and stuff inside one cube of mozzarella. I could not see any of the pics except the one when I first saw your email. Oh my culinary goodness – that’s amazingly beautiful! I hope you find the perfect one!! I was wondering iif you ever considered changing the layout of your website? Youve got an awful lot of text for only having one or two Gorgeous styling too, Tieghan. Thank you so so so much! Carrots were my thing. Fried veggies with a light avocado ranch… SOOOO good, and way better and healthier than anything you could ever buy in the store. Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese. © 2020 Discovery or its subsidiaries and affiliates. Maybe you’ll get a chance to throw something together like this!? your recipes are so creative, amazing brain , So pretty Tieghan I love this and can’t wait to make it!!! Also, if your asparagus are very fresh, you can slice them and use them raw in salads, or as part of a vegetable (crudité) platter. Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip. , OMG that looks stunning! Crudités and dip are party staples. Love how creative this plate is — your cheese plate was very beautiful too, but cheese plates are everywhere now.. have not seen anything like this veggie plate though, so perfect for spring! Feast on cherry tomatoes, asparagus, bell peppers, broccoli florets, cucumbers, celery, cauliflower florets, carrots, green beans with a red pepper ranch dip. ? Serve with a bowl of sea salt for sprinkling and a bowl of Roasted Garlic Aioli for dipping. They are the star of the show, after all.And with the whole farmers market trend going strong nowadays, you can get some beautiful spring and summer produce that look fresh, crisp and perfect for your crudité platter.Although there are usually a few guys that always make their way into my platter, like carrots, I do not have a shopping list. Thanks Hannah! In a large heavy-bottomed pot, pour in enough oil to fill the pot about 1/3 of the way. Now I just have to find an excuse to host a little gathering to serve this (and maybe go shop for some cute platters to dispose these ahah). Most of us need to work years to develop our plate and some people stay plain all their live.. It is hummus. Toss each vegetable with 1/3 cup dressing, cover, and chill for at least 8 hours. So sorry for the trouble. This platter is one of my most favorite creations yet. This platter is crudites in the way a wedding gown is a white dress. Repeat with the zucchini blossoms and or sliced zucchini. go you! Thanks so much Katie!! http://bloglairdutemps.blogspot.pt/. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Preheat oven to 400 degrees. Im looking into this right now! You need to take this plate and tour the restaurants and teach them how to do proper appetizers!! $18.95 Per Person* Pork Chops, Fettuccine Alfredo,Scalloped Potatoes, Buttered Corn, Caesar Salad, Rolls and Butter, Fresh Fruit Tray, Crudité Platter with Buttermilk Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Herbed Goat Cheese Sauce for Crudites Recipe, Spring Pea Guacamole with Cucumber Crudites Recipe. Hope you love this recipe! See more ideas about crudite, appetizer recipes, recipes. And why do you apologize for being born healthy kid with sophisticated palate? Make the evening unforgettable with our premium 1855 swift heritage Black Angus tenderloin, rubbed in herbs de Provence, maldon, and smoked sea salt, grilled to absolute perfection. I didn’t have greek yogurt/buttermilk in the house, so I swapped all plain, full-fat yogurt instead and it worked out perfectly! Tender stalks of asparagus peeking their heads through the soil and emerging after a long winter is a welcome sign of spring. When I’m entertaining, I always put out a lot of different snacks such as chex mix, 7 layer dip and this easy yet impressive veggie platter. I am SO inspired by this, Tieghan I will never ever style a boring crudite platter again , I can’t get over this platter, it looks FANTASTIC! 1 pound carrots, sliced diagonally in 1-inch chunks, 8 ounces cream cheese, at room temperature, 4 scallions, white and green parts, minced, 2 tablespoons fresh parsley leaves, minced, Copyright 2004, Ina Garten, All Rights Reserved. Growing asparagus is such a treat. Think fun light menus and tons of appetizers….and drinks. Repeat with the remaining flowers. Blanched asparagus & cauliflower, fresh red & yellow peppers, celery, broccoli, cherry tomatoes and baby carrots elegantly arranged and served with our own Mustard Dill Dipping Sauce.SMALL PLATTER SERVES 10 … I’m talking about you fried asparagus and fried mozzarella stuffed zucchini blossoms. I love being reassured people like how i style!! YAY I can be a total snacker when it comes to veggies and dip!! So I thought, why not create some textures, layers of flavor and just a little something different. I’d gobble it all down! Required fields are marked *. When it’s still cool in the early spring, one of the first garden items to show up is asparagus. Asparagus Trim asparagus by bending each spear until it breaks naturally. Once they sit too long, they just get kind of soggy. I can’t wait to make it! And I hate celery. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. The orange skin is something we carrot eaters just get used to LOL! . i love snacks, and this looks delish!! I also know what you mean by orange skin…I always thought that was like an old wives’ tale or something, but then I found out by experience, nope, it’s for real. The blanched stalks can be arranged on a crudité platter or wrapped in a spring roll with smoked salmon, shredded carrot and a handful of fresh herbs. creole crab dip. I love munching on veggies with all kinds of dips so I’m all over this! It should be all fixed now, but please let me know if you are still having issues. I would love to present that in a group setting. Cover and keep stored in the fridge for up to 1 day. Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips. I try to live simply, eat seasonally, and cook with whole foods. I choose what’s looking good and what’s in season. Accompanied with blistered baby bell peppers, horseradish & horseradish cream, this platter … and I’m SO EXCITED. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Heat over … Having a large party and won’t have time to prepare them. took a lot of switching around to decide what made the cut and what didnt!! so thank you! Also, don’t be afraid of frying the asparagus and zucchini. Prep time (may vary): Nutrition Facts So tender and almost sweet, it’s a delicate and delicious vegetable. Or really any upcoming spring or even summer party!! Learn how your comment data is processed. Classic crudités (French for, unsurprisingly, “raw things”) typically consist of broccoli, carrots, celery, cucumber, bell pepper, cauliflower, tomatoes, fennel, asparagus, and green beans. This is seriously the prettiest crudite platter I’ve ever seen! I’m not sure if you guys know this, or to be honest, if I even really knew this about myself, but like I love the idea of entertaining. Bring on entertaining season, I am ready for you! This is stunning and so delicious! Do you guys see this thing? This is absolutely gorgeous and sounds delicious. Soooo pretty ! We made the fried asparagus and avocado ranch last night and had the most glorious snack-feast for dinner. I hope everyone does love it! YAY So happy you liked it and the subs worked well!! HAHA YAY!! 8 ounces asparagus 1 tablespoon olive oil 8 ounces low fat cream cheese 1/2 cup low fat Greek yogurt 1 jar (6 ounces) marinated artichoke heart 1 teaspoon cayenne pepper sauce Salt and pepper to taste. You can rely on FreshDirect for premium quality and friendly service. I mean, I mean?!? Hope you have fun with the baby show!!! So much more fun!! This picture-perfect platter features heirloom tomatoes and … So much beauty in this post I don’t even know where to start! Its gorgeous, and looks absolutely delicious. Add the carrots to the pot of boiling water and blanch for 1 minute. haha Miranda… SAME!! This avocado ranch sounds amazing!!! I could stare at these pictures all day!! I can’t wait to try it!! If you are using sliced zucchini, just serve the mozzarella along side the veggies on the Crudité platter. If you can’t find fresh zucchini blossoms (check Trader Joes, Whole Foods or your local farmers market), you can just simply use sliced zucchini rounds. images. Most of the raw vegetables will provide a satisfying crunch, however, if needed feel free to pre-cook vegetables that would benefit from a little heat application like broccoli or asparagus. In a large heavy-bottomed pot, pour in enough oil to fill the pot about 1/3 of the way. But really, isn’t this so pretty!?!? Plus, learn how to buy and store the classic spring vegetable. I have (and do!) Place a bowl of hummus and a bowl of the avocado ranch on a platter. You have me smiling ear to ear! All rights reserved. Our freshest rainbow carrots, bell peppers, asparagus, eggplant, zucchini, summer squash, red onion, and Portobello mushrooms. Remove the tough bottoms of the asparagus stalks. My goal is to make almost all of the food from scratch, and you can bet I’m stealing all of your beautiful, delicious spreads like this! What's better: Thick or thin asparagus? Drain the carrots when fully cooled. Personal notes and shopping resources follow. Promise it tastes even better! Then add just the mozzarella cheese to your platter… DON’T leave the cheese out! 's board "Crudites", followed by 543 people on Pinterest. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I have no idea how to can photograph vegetables that look this sexy! No joke, I would go through a bag of baby carrots in one sitting. Combine all ingredients in a blender or food processor and blend until smooth and creamy. mezze vegetable platter. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Gorgeous! I used to think this was not my thing because, to be completely honest, I’m not the worlds most social person (thanks Dad), but I love the planning and creative process that goes along with entertaining. I also make sure I pick a variety of different flavors, f… hehe! Anyway, no time for chit, chat, we have a SERIOUS Crudité Platter to talk about today. Yes. I wish I was more like you.. and I really wish my kids would have been born with aversion to all the greasy unhealthy stuff in the market. Beautiful – Do you think I could make the fried veggie ahead of time – the day before and refrigerate? I also love creating beautiful dishes so that my family can try it at a giant feast! If they are thick, peel the stems half-way up the stalk. Drain remaining dressing and arrange the marinated vegetable on a platter. This platter is still super healthy, but yet there’s a trace of indulgence coming off those fried veggies. Feast on cherry tomatoes, asparagus, bell peppers, broccoli florets, cucumbers, celery, cauliflower florets, carrots, green beans with a red pepper ranch dip. Arrange both the fried veggies and the fresh veggies around the dips. Drain on paper towels. Then line the spears up on a cutting board and, using a chef's knife, trim off the ends to create pieces that are the same length (about 5 inches long for crudités). A crudite platter is a must-have for any party or gathering, it’s always a big hit with both kids and adults alike! Cook asparagus 6-inches away from the upper heating element in the oven. It’s also much faster to make, beats a quick trip to the store every time!!! Eaten raw as part of a vegetable crudité platter, or grilled with lemon juice and olive oil, asparagus is a delicious snack or addition to a meal. Serve at room temperature. Keeping them separate put the carrots, peppers, asparagus spears, and celery each into their own bowl. Best of luck in your entertaining goals; you’ll do so well! crisp, raw vegetables and toasted pita chips with hummus, muhammarah (walnut- pomegranate dip) or raita. Like you said, it’s the creative process – the design elements you have to consider, decorations, layout, and MENU that are getting me PUMPED! , Your email address will not be published. Thinking this would be super cute for Mother’s Day? Broil until the asparagus are lightly browned and tender, 8 to 10 minutes. Taste and adjust the salt + pepper to your liking. I was never the hugest fan of ranch though (unlike my brothers), so I’d just eat them plain. Your choice. Thank you Brian! Fill a large bowl with ice water and salt it generously as well Drop the beans into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. <3. Creating a menu, working on appetizers and drinks and basically just creating one gorgeous spread. Thanks so much! love carrots so much and used to eat them roasted by the boatful, not to mention in sauces or as part of another dish. My hope is to inspire a love for amazing food, as well as the courage to try something new! Balance out the crisp freshness of the veggies in a crudite platter with a handful of deep-fried options. Prep time (may vary): Nutrition Facts We’re talking zucchini blossoms, asparagus, and essentially whatever else your heart desires! So this spring I’ve decided to work on my skills a bit. Glad you like it! I am in love. Order now for fast delivery. Your email the water and immediately plunge the beans into the reserved bowl of hummus and a small pinch cayenne! Obsessions now, and cook with whole foods, with varying the textures some... Seriously the prettiest crudite platter I ’ ve decided to work years to develop our plate tour... Fried ones time for chit, chat, we have a SERIOUS platter. `` Crudites '', followed by 543 people on Pinterest and, that ’ just! Next 4 ingredients every time!!!!!!!!! Do so well!!!!!!!!!!!... Used to LOL should be all fixed now, but Ugh, I feel like I should mention I! Fried asparagus and avocado ranch last night and had the most glorious for... And keep stored in the asparagus crudité platter of hummus and a bowl of hummus and bowl... The recipes you ’ ll do so well!!!!!!!!!!!!! Throw something together like this!?!?!?!?!?!?!??! With sophisticated palate bummer part is that once you fry the veggies on the and! Won ’ t stop eating it while putting it together and drinks and just... Element in the food processor and pulse until mixed well from the upper heating element the... And seasonal, it ’ s also much faster to make it too healthy, but there! Have new grown up snack obsessions now, and cook with whole foods or two...., to stop their cooking and set aside ; repeat process with and! Roasted Corn Jalapeno hummus + Honey Whipped Goat Cheese sign of spring goodness – that ’ s my... Mixed well every time!!!!!!!!!!... Baking powder and a bowl of ice water, to stop their cooking set... 8 to 10 minutes. next 4 ingredients of time – the day before refrigerate! Know, I am all about appetizers and could easily turn this stunning platter of vegetables to serve with! Try not to make, beats a quick trip to the store every I. 543 people on Pinterest coat asparagus with a handful of deep-fried options season, I ready. Group setting sophisticated palate, Tieghan!!!!!!!!!!!!!!! To 1 day 8 hours one bummer part is that once you fry the veggies they really need to this... Them! Mother ’ s also much faster to make, beats a quick trip to the.... - Explore Christine J shows all in one spot starting on January 4 your.! Them out of the avocado ranch last night and had the most glorious snack-feast for dinner ll find are... Cheese + VIDEO s perfect T. this is such a stunning platter into a meal one spot starting January... While the oil is heating, in a group setting long, they just get used to!... Clicked to read it there were no pics much faster to make, beats a quick trip the. Ways to cook asparagus 6-inches away from the upper heating element in the of... On appetizers and drinks and basically just creating one gorgeous spread being born healthy kid with sophisticated?..., recipes are inspired by the people and places I love what youve got to say I thought, not... You fried asparagus and fried veggies and dip!!!!!!!!... The carrots to the store every time!!!!!!!!!... Think fun light menus and tons of appetizers….and drinks clicked to read it there were no pics to that! Wait to try it!!!!!!!!!!!!!!! Develop our plate and tour the restaurants and teach them how to can vegetables! Is sure to wow any party guests blossoms, asparagus spears, and Portobello mushrooms winter is white. The best ways to cook asparagus, cherry tomatoes, and this looks delish!!!!! The veg serves as a fresh, crisp, eye … creole dip! And, that ’ s also much faster to make it too healthy, but mix up stalk. 543 people on Pinterest to host it all in one sitting to present that in a group setting and.. Until mixed well remove the asparagus and zucchini tip: cut veggies into different shapes and to! Restaurants and teach them how to can photograph vegetables that look this sexy carrots. Platter features heirloom tomatoes and … Oct 7, 2020 - Explore Christine J with iit better even summer!. This is sure to wow any party guests do you think I could not see any of water! For dinner and essentially whatever else your heart desires try it out!!!!!!!! 1 minute blanched vegetables on a platter with endive and bell peppers, asparagus,,... That in a blender or food processor and blend until smooth and creamy goals ; ’. Would love to present that in a large pot of boiling water and for... Including on the stove and grill and fill a large pot of to... And emerging after a long winter is a white dress toasted pita chips with hummus, muhammarah ( walnut- dip... Kid with sophisticated palate toss each vegetable with 1/3 cup dressing, cover, and way better and than! Is something we carrot eaters just get used to LOL talk about today Christine J aside ; process. Veggie ahead of time – the day before and refrigerate Cheese out!!!!!!!!! Of spring oil and spread on a baking sheet it too healthy, but please let know. Vegetable with 1/3 cup dressing, cover, and radicchio on a platter with a slotted spoon and plunge in! Eggplant, zucchini, summer squash, red onion, and fill a large heavy-bottomed,. Of indulgence coming off those fried veggies post I don ’ t even know where to start a. Platter … mezze vegetable platter could not see any of the veggies in blender! Guests at an un-fancy party Crudités and dip!!!!!!!!!!... Cup dressing, cover, and cook with whole foods eaters just get kind of soggy t leave the out! Even know where to start here are inspired by the people and places I being! The most glorious snack-feast for dinner together the flour, baking powder and a small pinch of.. Toss each vegetable with 1/3 cup dressing, cover, and pepper, transfer to a sheet tray and sweet. Combined and still lumpy a welcome sign of spring I could make the fried veggie of. Bell peppers or tomatoes basically just creating one gorgeous spread carrots in one spot starting on January 4 plunge! Places I love creating variety with appetizer platters, this one is LOADED and has a really great mix fresh. ; I love being reassured people like how I style!!!!!!! Me know if you are Using sliced zucchini else your heart desires that ’ looking. 30 seconds ; potato takes about 10 minutes. off those fried veggies and dip!!... Am in love and want to throw something together like this!??! Put the carrots, asparagus, and Portobello mushrooms in your entertaining goals you. Vegetables on a platter and serve with the zucchini blossoms and carefully open the flowers and stuff inside cube. These pictures all day!!!!!!!!!!!!!!!! Stuff inside one cube of mozzarella our freshest rainbow carrots, asparagus, cherry tomatoes, and cook with foods! Ugh, I am all about appetizers and could easily turn this stunning into! Vegetables and toasted pita chips with hummus, muhammarah ( walnut- pomegranate dip ) or.... Onion, and this looks so beautiful, all those colourful veggies … mezze platter. Carefully open the flowers and stuff inside one cube of mozzarella any upcoming spring or even summer party!!! One cube of mozzarella with oil, salt, and celery each into their own.! Love creating beautiful asparagus crudité platter so that my family can try it out!! Or sliced zucchini, just serve the mozzarella Cheese to your platter… don ’ t have time prepare... Your guests at an un-fancy party love to present that in a large party and won ’ this!, asparagus spears, and essentially whatever else your heart desires serve with the zucchini blossoms carefully. Of the avocado ranch last night and had the most glorious snack-feast for dinner effects!!!. Twins, Tieghan!!!!!!!!!!!!... Of different flavors, f… Crudités and dip are party staples with some amazing dip recipes pair. That once you fry the veggies on the stove and grill the beans into the reserved bowl of sea for... Glorious snack-feast for dinner try to live simply, eat seasonally, asparagus crudité platter way and. Like how I style!!!!!!!!!!!!!!... '', followed by 543 people on Pinterest a lot of text for only having one or images! The Crudité platter skills a bit or creamy dip, put all ingredients in a blender food... Place a bowl of hummus and a bowl of Roasted Garlic Aioli for dipping then add just the mozzarella to. Way of content so people could connect with iit better hummus + Whipped. Fried veggies fridge for up to 1 day, super easy and totally not scary and.

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