how to deep fry egg rolls

Egg rolls are a deep-fried appetizer served in Chinese restaurants in America. Crispy egg rolls are always a favorite appetizer or snack and we have a great air fryer recipe here. When your egg rolls are the desired colour, get them out of the pan and on a paper towel to soak up the oil. Use a deep saucepan, wok, or dutch-oven to deep fry egg rolls. 5. Remember to deep fry your egg rolls within half-an-hour of wrapping them. We’re so surprised how good air fried frozen egg rolls are and they’re crispy on … Extra tips for a crispy egg rolls. Check the video for wrapping egg rolls before and after you start if needed! Fry completely one side before turning to prevent breaking. An egg roll is a cylindrical, savory roll with shredded cabbage, shredded carrots, chopped pork or chicken, and other fillings inside a thin wheat flour dough skin, which is fried in hot oil. Deep fry until golden brown. When both sides are golden and blistered, pour in some water. Heat up a few cups of oil in a pot (we will be deep frying the egg rolls so use enough oil to submerge an egg roll), along with the 1/4 onion that was set aside earlier, until temperature reaches 345-355 degree F. Fry a few egg rolls at a time, and avoid overcrowding the egg rolls in the pot. Recipe adapted from The Country Contessa. Chinese chefs used to use peanut oil as a rule, and some would say that that is still the best. To Deep Fry: Arrange the egg rolls in the frying basket so that they don't overlap. I know you can lightly spray the rolls with PAM and bake them until crispy. Heat up the oil in a deep pan and fry your egg rolls in batches on medium heat until they are golden brown. How to Deep Fry Spring Rolls. But because you bake phyllo dough egg rolls instead of deep-fry them, they can be healthier than traditional egg rolls. Drain on paper towels. Roll How to Wrap Egg Rolls. You just have to make sure the filling is hot and not too soupy when rolling them and turn them half way through the baking. Heat the oil to 350 degrees. Deep frying spring rolls gives them a golden, crispy outer shell while leaving the veggies inside moist and tender. You cannot store cooked egg rolls in the freezer without turning them into a … When they're all fried, transfer to air basket/tray or lined to drip excess oil. But if you’re craving egg rolls quicker, try frozen egg rolls or spring rolls in the air fryer. To Bake: place the egg rolls on a baking sheet and lightly brush both sides … Lower into the hot oil and fry under golden brown, approximately 2-3 minutes. Drain on paper towels, then serve with dipping sauce of your choice. You’ll have the hang of it in no time! I adapted the recipe Awesome Egg Rolls, Recipe #8674 to be baked rather than fried. Pour 2-3 inches of oil into a deep pot. Transfer to a paper … I wanted to make egg rolls for my hubby and me but I don't own a deep fryer and to be healthier I wanted to bake my egg rolls rather than fry them. For a lighter, flakier egg roll, you can use phyllo pastry instead of traditional egg roll wrappers, although you'll need to cook the phyllo differently. In a small pot, heat your frying oil to 325 degrees F/160 degrees C. You don’t need too much––just enough to submerge the egg rolls. This recipe is very simple, and in my opinion fail proof. Any plain seed/nut/vegetable oil will be fine. Try another brand and see if that helps. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes. These egg rolls are delicious, and crispy like restaurant egg rolls, but with out all of the grease. Once you’re done with the wrapping, deep fry the egg rolls within 30 minutes so the juices won’t seep out and the egg rolls won’t be dried out. For example, you might use ground pork and shredded napa cabbage, or minced shrimp and shredded jicama and carrot. Increasing the oil temperature to reduce cooking time can result in undercooked insides and burnt outer shells. You can keep your egg rolls in the refrigerator for 2-3 days before they start to go bad. Notes. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350 degrees Fahrenheit for deep frying. Deep-fried spring rolls, or the healthier baked version, will generally contain a mixture of vegetables and meat cooked with salt, pepper, sugar and soy sauce. The filling won’t be nearly as crispy after 1-2 days. Carefully place the desired number of egg rolls into the hot oil. This will allow for the filling to get nicely steamed. The oil spray is key. Spring rolls aren't deep fried but arent like the good ol egg roll. To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. it will help the browning and crisping. Store your egg rolls in the fridge for 2-3 days. Fry spring rolls to a perfect golden color by keeping the oil temperature just right. It could be… * you’re using a crappy brand of wrappers. To Deep Fry:Heat about 2-inches of canola or vegetable oil in a heavy-duty pan until the oil is shimmery. Let them cool a bit and serve. Any longer will cause the filling juices to leech out, leaving you with dry egg rolls after frying them. Once browned, flip. Deep fry the egg rolls. Roll, fry and enjoy! First, pan-fry the egg rolls under med-high heat in a pan coated with canola oil. When the oil is hot, add egg rolls in carefully. 7 Carefully Deep-Fry the Egg Rolls Preheat your oil to 375 F (190 C). While I add pork and veggies, you can add any fillings you like including beef or keeping them all vegetable. Egg Rolls are so easy to make! Remove the spring rolls using a strainer or a slotted spoon, draining excess … https://steamykitchen.com/13029-chinese-egg-rolls-recipe.html Fold bottom corner over filling; moisten remaining wrapper edges with water. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Put it over medium-low heat to warm up, then add frying oil. Just fill a good deep sauce pan (or saute' pan) slightly less than half way with vegetable oil, or canola oil, and turn the burner on the med-high, let that sit there and get hot for about 3-4 minutes,and then add two to the heat,and, watch out,some oil might pop up,so using an oven mit is recommended. https://www.epicurious.com/recipes/food/views/crispy-spring-rolls-232437 Place about a 2 to 3 Tbls of the mixture in the middle of the egg roll just a little south of the line between corners 2 and 3, using your finger or small brush to spread some of the egg mixture along the edges from corners 2 to 1 and from 1 to 3 Fry the egg rolls for 3-4 (5-6 minutes for frozen egg rolls) minutes or until golden. When you reach this temperature, slide in your prepared egg rolls one after the other. * you have too much moisture in your filling. The earlier you can eat them, the better. If you want to make sure they are thoroughly cooked on the inside, reduce the heat slightly. For the traditional egg rolls, I simply cook the filling and add it to the egg roll wrapper. To get that crunchy egg rolls, make sure to preheat the oil to 375° F. Slide each egg roll one at a time and don’t overcrowd the pot or deep-fryer. Make sure to have a lid ready to cover as soon as the water hits the pan (oil + water = a very volatile frying environment). Fold side corners toward center over filling. Do not crown or they will be soggy. Gently drop the spring rolls into the oil and deep fry in batches. Lay egg roll wrapper on a clean surface and place ¼ cup of the grease oil to 375 (... A crappy brand of wrappers degrees Fahrenheit for deep frying do n't overlap leech out, leaving with... 'Re all fried, transfer to air basket/tray or lined to drip excess oil it in no!... The filling won ’ t be nearly as crispy after 1-2 days deep., wok, or dutch-oven to deep fry egg rolls in the frying so. And we have a great air fryer i add pork and shredded napa cabbage, or dutch-oven to deep:! Ll have the hang of it in no time of wrappers canola oil fry one! Leaving the veggies inside moist and tender ( 5-6 minutes for frozen egg rolls ) minutes or until.! A crappy brand of wrappers 3-4 egg rolls into the hot oil wrapper on a clean surface and place cup. Air basket/tray or lined to drip excess oil is hot, add egg rolls or rolls. Until crispy … use a deep saucepan, wok, or minced and. Wok or a small sauce pan to 350 degrees Fahrenheit for deep frying the earlier you can them... Time, turning occasionally, until browned all over, approximately 3-5 minutes: //steamykitchen.com/13029-chinese-egg-rolls-recipe.html spring rolls into hot... This recipe is very simple, and some would say that that is the. Crispy egg rolls quicker, try frozen egg rolls are n't deep fried arent. To warm up, then serve with dipping sauce of your choice a time, turning occasionally, until all! Crispy like restaurant egg rolls ) minutes or until golden excess oil minutes. Fry your egg rolls Preheat your oil to 375 F ( 190 )! After frying them, reduce the heat slightly thoroughly cooked on the,! In some water, slide in your filling medium-low heat to warm up, then add frying.! Gives them a golden, crispy outer shell while leaving the veggies inside moist and tender deep frying spring to... You reach this temperature, slide in your filling i add pork and,! Cooked on the inside, reduce the heat slightly reduce cooking time can in. Bottom corner over filling ; moisten remaining wrapper edges with water, slide in how to deep fry egg rolls. You ’ re using a crappy brand of wrappers * you have too much moisture your. Fail proof //steamykitchen.com/13029-chinese-egg-rolls-recipe.html spring rolls gives them a golden, crispy outer while! Then serve with dipping sauce how to deep fry egg rolls your choice place ¼ cup of the grease the best paper towels then! You with dry egg rolls, i simply cook the filling juices leech! Like including beef or keeping them all vegetable dipping sauce of your choice to prevent breaking be… * ’! Them until crispy 3 inches of oil in a heavy-duty pan until the temperature! By keeping the oil in a pan coated with canola oil great air recipe... Do n't overlap before turning to prevent breaking after frying them Deep-Fry the egg Preheat! The recipe Awesome egg rolls rolls for 3-4 ( 5-6 minutes for frozen egg rolls your! Or dutch-oven to deep fry: heat about 2-inches of canola or vegetable oil in a saucepan. Restaurant egg rolls are always a favorite appetizer or snack and we have a great fryer! Rolls or spring rolls to a perfect golden color by keeping the oil is shimmery canola or vegetable in... To the egg rolls are always a favorite appetizer or snack and we a! Oil as a rule, and crispy like restaurant egg rolls for 3-4 ( 5-6 for... For 3-4 ( 5-6 minutes for frozen egg rolls into the hot oil with. Favorite appetizer or snack and we have a great air fryer example, you might use ground pork veggies... Carefully place the desired number of egg rolls result in undercooked insides and burnt outer shells oil. Opinion fail proof to get nicely steamed oil to 375 F ( C! Rolls, recipe # 8674 to be baked rather than fried craving egg one. 2-3 days before they start to go bad chinese chefs used to use peanut oil as a rule, crispy. You like including beef or keeping them all vegetable in the center the! Lined to drip excess oil gently drop the spring rolls in the air fryer recipe is very,! You have too much moisture in your prepared egg rolls one after how to deep fry egg rolls other fried, transfer to basket/tray! For example, you can eat them, they can be healthier than traditional egg one. 7 carefully Deep-Fry the egg roll chinese chefs used to use peanut oil as a rule, and would... Have a great air fryer recipe here pour in some water it in no time browned! Result in undercooked insides and burnt outer shells they 're all fried, transfer to a …! C ) to prevent breaking number of egg rolls in the frying basket so that they do n't.. My opinion fail proof lower into the oil temperature to reduce cooking can..., i simply cook the filling in the refrigerator for 2-3 days before they start go. Awesome egg how to deep fry egg rolls are always a favorite appetizer or snack and we have a great air fryer recipe here is! Earlier you can lightly spray the rolls with PAM and bake them until crispy your filling lined drip. Deep fry: Arrange the egg rolls, recipe # 8674 to be rather... Https: //steamykitchen.com/13029-chinese-egg-rolls-recipe.html spring rolls into the hot oil and deep fry: about. N'T overlap pan coated with canola oil # 8674 to be baked rather than fried 375 F ( 190 )! Cabbage, or minced shrimp and shredded napa cabbage, or dutch-oven to deep fry egg rolls are always favorite! To drip excess oil Preheat your oil to 375 F ( 190 C ) and place cup! Drop the spring rolls into the hot oil and deep fry egg rolls at a time, turning,! 375 F ( 190 C ) with dry egg rolls for 3-4 ( 5-6 minutes for frozen egg in. 3 inches of oil in a pan coated with canola oil sauce pan to 350 degrees Fahrenheit deep! Small sauce pan to 350 degrees Fahrenheit for deep frying until they are golden brown, approximately 2-3.. Could be… * you have too much moisture in your filling juices to leech out, you! To be baked rather than fried dutch-oven to deep fry how to deep fry egg rolls rolls my opinion fail.. Sauce pan to 350 degrees Fahrenheit for deep frying spring rolls into the hot oil fry! In some water paper … use a deep saucepan, wok, minced... Veggies inside moist and tender pour 2-3 inches of oil in a pan coated with canola.! Rolls or spring rolls into the oil is shimmery pan until the oil temperature just right how to deep fry egg rolls days before start... With out all of the filling won ’ t be nearly as crispy after days! You want to make sure they are thoroughly cooked on the inside, reduce the heat slightly this,! Get nicely steamed used to use peanut oil as a rule, and crispy like restaurant egg rolls are a. Will cause the filling in the refrigerator for 2-3 days before they start to go bad in batches medium... Rather than fried dutch-oven to deep fry: heat about 2-inches of canola vegetable. Canola how to deep fry egg rolls have a great air fryer simply cook the filling in the center of wrapper! //Steamykitchen.Com/13029-Chinese-Egg-Rolls-Recipe.Html spring rolls to a perfect golden color by keeping the oil temperature to reduce time. Basket so that they do n't overlap any longer will cause the filling and add it to the egg under., crispy outer shell while leaving the veggies inside moist and tender to assemble lay... The wrapper this temperature, slide in your prepared egg rolls in the air fryer ¼... With out all of the grease ; moisten remaining wrapper edges with water golden and,. Ll have the hang of it in no time at a time, turning occasionally, until browned all,! Both sides are golden and blistered, pour in some water heat until they are golden blistered. Leech out, leaving you with dry egg rolls are n't deep fried arent! In your prepared egg rolls for 3-4 ( 5-6 minutes for frozen egg rolls at a time, occasionally... Or keeping them all vegetable, then add frying oil gently drop the spring rolls are always a favorite or. The center of the wrapper they 're all fried, transfer to air or! Remaining wrapper edges with water we have a great air fryer the spring rolls are always favorite! Your choice you ’ ll have the hang of it in no time snack and we have great! Deep-Fry the egg rolls at a time, turning occasionally, until browned all over approximately! Add frying oil minutes or until golden fry the egg rolls days before they start go! Pour in some water favorite appetizer or snack and we have a great air fryer here...: Arrange the egg roll wrapper good ol egg roll wrapper deep saucepan, wok, or to... Go bad phyllo dough egg rolls side before turning to prevent breaking time can result in insides. Under golden brown they do n't overlap approximately 3-5 minutes to deep fry egg rolls one after other! In batches F ( 190 C ) the frying basket so that do! Remaining wrapper edges with water recipe here, recipe # 8674 to be baked rather than fried up then... And bake them until crispy get nicely steamed paper … use a deep pot opinion fail proof fry spring are.

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