how to tell if sauerkraut is bad

But if say, you still want to freeze this product, make sure to transfer the sauerkraut in a freezer-safe container. But I don't know about the sauerkraut. When checking if your radishes are spoiled, look for the following: Soft or soggy texture. They didn’t have fancy equipment). The high heat used to sterilize the cans destroys the nutrients in the food. It contains thinly shredded cabbage, along with salt, sugar, and vinegar that make up the brine. Sauerkraut has a long storage life so you have plenty of time using up a bottle. 1. So, make it a part of your diet at least a couple of times a week and enjoy its health benefits. Sauerkraut is a versatile side dish that adds a boost of nutrients to everyday meals. This process destroys the bacteria that can spoil it. If stored under optimal storage conditions, it lasts for months. To tell if your sauerkraut is ready, you must use your sense of smell, sense of taste, and sense of sight (remember: that’s what our ancestors used. So, you should push the sauerkraut in the brine so that it’s completely immersed. Signs Your Ferment Is On The Right Track: It's sour and salty, both in taste and smell. Smell the sauerkraut. All rights reserved. Shelf Life of Opened Sauerkraut Depends on Storage Conditions. Can it, freeze it, or refrigerate it to increase the shelf life and enjoy your sauerkraut throughout the year. If you don’t have a good sense of what sauerkraut smells like, buy some and smell it. Lost your password? “How Long Does Sauerkraut, Pickles, or other Ferments Last?” The Fermentation Podcast; http://fermentationpodcast.com/how-long-sauerkraut-pickles-ferments-last/, last accessed June 7, 2017. You always want sauerkraut that is unpasteurized. The shelf life will depend on the temperature of the home. Store-bought sauerkraut has added chemicals, as well as artificial colors and flavors to extend its shelf life. If the smell is different than what you... 3. The only real way that sauerkraut could go bad is if it’s been stored improperly. These ingredients help in the fermentation process and increase its shelf life. That means the product won’t spoil easily. The vinegar acts as an antibacterial agent and a natural preservative. Microbe imbalance or air in the container can make the sauerkraut go bad. A foul smell other than that of vinegar or the presence of mold or pink scum also means that it has gone bad. Fermented sauerkraut if stored at 1.6°C or 36°F can last for a year. However, you can check the sauerkraut with some simple tests. We had a jar of sauerkraut go bad once in our early fermenting days, and while it looked perfectly fine from the outside, the smell quickly told us it was no good. Wallace, M., “How Long Is Sauerkraut Good to Eat if Refrigerated?” Our Everyday Life; http://oureverydaylife.com/long-sauerkraut-good-eat-refrigerated-31416.html/, last accessed June 7, 2017. Nutrition Facts & Health Benefits, The 7 Healthiest Nuts to Include in Your Diet, Celeriac (Celery Root): Nutrition Facts, Benefits, Uses, and Recipe, 7 Healthier Alternatives to Your Favorite Fall Foods, Flat Tummy Water: Benefits, Side Effects & Nutrition Facts, Plantain vs. Banana: Difference in Nutrition and Health Benefits, Is it Wise to Drink Lemon Water before Bed? You just will…but there's a bit more involved in how to tell if a ferment is spoiled or not. How To Tell If Radishes Are Bad? Canning also kills the beneficial bacteria created during the fermentation process. Please enter your email address. Leaving it on the counter will not make the sauerkraut turn bad, but it will soften. That being said, sauerkraut doesn’t keep forever. Still, there are times when the product becomes too ripe to consume. If you see greenish blue specks on top of the pickled vegetable, the product has turned moldy and is no longer safe to eat. Even then, you can just cut away and bad parts and still use the greenish white parts. Raw kraut seems to be a little more sour and green in color, and the canned kraut is a little sweeter and more yellow in color. Sauerkraut is a pickled form of cabbage. Smell the sauerkraut. Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. It should retain it’s white, green, fresh color and not appear pink, grey, black, or moldy. Avoid a metal lid as it may rust due to the acidity in the sauerkraut. But why to wait until it turns bad? If any scum forms on top of the liquid, skim it off. If the product emits a strong rotting odor, the sauerkraut has gone bad. Sauerkraut may turn soggy, and there may be a change in the flavor if it is not stored properly. It’s a fat-free, low calorie food, and a good source of fiber, iron and vitamins C and K. As a naturally fermented product, it’s also a probiotic. If it has lost that firmness, it’s old. Sauerkraut is also fermented so it is loaded with probiotics that aid in digestion. Just keep these storage tips in mind the next time you shopped for sauerkraut in bulk! Fermented sauerkraut can last for a year when stored in the basement. In such instances, you can throw away the darkened sauerkraut and use the rest. Spoilage in sauerkraut is indicated by undesirable color, off odors, and soft texture. How To Tell If Sauerkraut Is Bad First off, let’s talk about one symptom that makes people might think it’s bad, but it’s not. First, check for mold or scum. In fact, the inadequate liquid will cause the sauerkraut to dry out and lose its flavor as well as turn the color into brown. Canning includes heating the jars containing sauerkraut to high temperatures. First, check for mold or scum. Of course, if it’s only slightly softer than usual, you can still use it, but don’t expect the crunch fresh radishes give. That symptom is the presence of bubbles or fizz, and sometimes a slightly bulged lid. Health Benefits and Side Effects…, Top 20 Antihistamine Foods that Help Fight Inflammation. If you store the sauerkraut in the fridge, probably it will not go bad quickly, but some changes are possible, such as darkened color of the sauerkraut. They stooped carrying the bags of kimchi because they were exploding after a month or two. Sauerkraut goes bad if it is not stored in a pickle solution. The pickling solution inhibits bacterial growth. If, on the other hand, your sauerkraut smells like spoiled or rotten food, discard it, clean the container thoroughly, and try again another day. However, it will take a while before this side dish turns bad. The vinegar will act as a natural preservative and antibacterial agent. It has vitamin A. Scraping away mold and thinking it can’t harm you. Signs Your Fermented Food Is Safe To Eat. Home > Food Facts > Does Sauerkraut Go Bad or Not? That’s normal and harmless. The canned kraut loses most of its benefits because of the high heat temperatures that it goes through. The white velvety layer on the top doesn’t indicate perished sauerkraut; it could be a layer of yeast. It smells pleasantly sour almost vinegary. It is still edible and safe to consume. How To Tell If Pork Is Bad 1. The best way to store sauerkraut is to keep it in the refrigerator. Homemade sauerkraut, when made carefully and stored under favorable conditions, can last for a year. The vegetable is preserved in a sugar and vinegar solution. I want to make sure that my Daily Health News readers know all about the health benefits of this zesty, crunchy treat. https://www.foodsforbetterhealth.com/does-sauerkraut-go-bad-35395, https://www.foodsforbetterhealth.com/wp-content/uploads/2017/06/Does-Sauerkraut-Go-Bad-150x100.jpg. Copyright © 2020 - FoodsForBetterHealth. A quick note here is that as bacteria infiltrates the meat, it tends to cause serious chemical and structural changes to it. So, does sauerkraut go bad? Insufficient liquid causes the sauerkraut to lose flavor, dry out, and turn brown in color. Check if the fermented cabbage has taken on a weird texture or color. If you notice any of these, you should throw away the sauerkraut as it has gone bad. If the smell is different than what you expect, it is time to throw out the jar. Since sauerkraut has been pickled, storing this side dish is as easy as can be! It's a very hardy vegetable so it lasts a long time if chilled in the fridge or even your garage during winter. If the product emits a strong rotting odor, the sauerkraut has gone bad. The back of lower shelves is the best place to store your sauerkraut. How can I tell if my homemade sauerkraut is spoiled? When sauerkraut brine sits in low temperature, it slows down the fermentation process. Off odors develop when there is spoilage in sauerkraut. One of the first signs that the sauerkraut has gone bad is an off-smelling aroma. on the Brunch Pro Theme. Do not use sauerkraut that shows any of these signs. The best way to determine if sauerkraut has gone bad is to use your senses. One of the first signs that the sauerkraut has gone bad is an off-smelling aroma. Since sauerkraut is a fermented dish, it has, technically, gone bad. Sugars and vinegar are known to extend the shelf life of any dish, including side dishes like sauerkraut! All rights reserved. As I already mentioned, unpasteurized sauerkraut is a living thing and the presence of bubbles is perfectly natural. Howe, H., “5 Ways to Store Fermented Sauerkraut,” Make Sauerkraut, November 17, 2016; https://www.makesauerkraut.com/storing-sauerkraut/, last accessed June 7, 2017. Taste With a vacuum sealer, remove all the air in the bag and freeze it. Warm it a bit on the stove and the smell will become more pronounced. “How Long Does Sauerkraut, Pickles, or other Ferments Last?” The Fermentation Podcast; Wallace, M., “How Long Is Sauerkraut Good to Eat if Refrigerated?” Our Everyday Life; Howe, H., “5 Ways to Store Fermented Sauerkraut,” Make Sauerkraut, November 17, 2016; Howe, H., “Has Your Sauerkraut Fermentation Gone Bad? While the aroma may be strong at first, it should be pleasant. Just stick the product in the coldest spot in the fridge and you are done! The sauerkraut may have turned soft and lost some flavor, but that doesn’t mean you cannot consume it. You will receive a link and will create a new password via email. Opening the fermentation vessel after a few days may release a sour, vinegary aroma. The more it attacks the pork, the more the degradation that takes place. And, it is pretty simple. If there’s significant texture or discoloration, discard the product. You should also pay attention to the ingredients because not all sauerkraut is good for you. Yes, it can perish under certain conditions. Sauerkraut can be used for a few days after the expiry date if there is no bad smell or mold growth. Three Fermentation Rules and Many Troubleshooting Tips,” Make Sauerkraut!, September 26, 2014; FoodsForBetterHealth. The outer leaves turn black when it's going. Another way to decide if your sauerkraut is finished is by smell. It is important to keep the container tightly closed after every use. There is a mild fermentation scent that is associated with fermented food. By keeping the product in the fridge, you can extend the shelf life of sauerkraut even more. Thought sauerkraut has a longer life, it will go bad as well particularly if it’s not kept in pickle solutions. It’s “normal” to get mold. The making of sauerkraut is a method of preserving good cabbage and the resulting "fermented" vegetable is not only a good source of some important food values, but has a fine distinctive flavor. TJ';s used to have a bagged raw kimchi. If the sauerkraut looks and smells good, you can go ahead and taste it. Rusting / Corrosion of Can. Frozen and defrosted sauerkraut won’t be as tasty as refrigerated sauerkraut. Does sauerkraut go bad? Pasteurization is a heat-treatment process that would kill most of the bacteria, wheater these are good or bad. Keep an eye on your sauerkraut throughout the fermenting process. So, if you are not sure which sauerkraut is the best to buy, don't worry. Does canned sauerkraut go bad? Tests done on canned foods by the U.S. Army determined that you can safely consume canned foods for decades, even after the expiration date. Proper refrigeration doesn’t cause a change in the texture, but the flavor may change as it ages. How long does sauerkraut last? Canned sauerkraut should be frozen after use to extend its shelf life. If the liquid gets too low, top it off with a 2% solution of salt water. Before jumping to conclusions and disposing of the sauerkraut to the bin, some presence of fizz or bubbles in your refrigerated and unpasteurized sauerkraut is just a byproduct of fermentation. If the brine has turned cloudy, it may be due to the iodine or anti-caking agents found in salt. Also, be sure to check... 2. It helps that sauerkraut is quite stable. Let’s find out by looking at five ways to store sauerkraut. The taste and color of the kraut is a little different, too. Hey all -- I made my first batch of red cabbage sauerkraut last Monday, and it's been bubbling away happily ever since (and the brine has been on the red side of purple so I'm not worried about the pH). This is why the bags need the special vent I mentioned earlier. You should set the temperature of your refrigerator to 36°F or below. Refrigeration helps inhibit bacterial growth and minimize the risk of spoilage. Sauerkraut becomes darkened because it is exposed to air or because it is stored above the brine. Check if the fermented cabbage has taken on a weird texture or color. http://fermentationpodcast.com/how-long-sauerkraut-pickles-ferments-last/, http://oureverydaylife.com/long-sauerkraut-good-eat-refrigerated-31416.html/, https://www.makesauerkraut.com/storing-sauerkraut/, https://www.makesauerkraut.com/sauerkraut-fermentation-gone-bad-troubleshooting-tips/, What Is Cherimoya? Although the pickling solution could extend the shelf life of the vegetable, the storage life won’t be as long because of the unstable temperature. It’s … You can leave your jar of sauerkraut on the kitchen counter. To store sauerkraut in the fridge, you can use its original packaging. If it is too sour, then you cannot use it anymore. One of the most significant things to look out for is if the sauerkraut has NOT been pasteurized. In addition, freezing could alter the texture and flavor of sauerkraut. Also, be sure to check if the brine is still good after removing the mold. Homemade sauerkraut can be preserved for more than a year if you put the sealed jars in a boiling water bath. Sauerkraut tends to get a bad reputation because of the unhealthful food company that it keeps, but here’s a secret that I want to share with you—it’s actually very nutritious. Does Sauerkraut Go Bad or Not? A fresh radish is firm to the touch. Does sauerkraut go bad if not refrigerated? How To Tell if Sauerkraut Has Gone Bad? This is because they vary according to the composition, age and storage of the sauerkraut. You will know. We provide you with some tips to make and store sauerkraut to extend its shelf life. Just like any food, you can freeze sauerkraut. That shows that the lactic acid bacteria in your fermented cabbage are still naturally working. Smell. This is normal and perfectly fine to eat. 2 So, technically sauerkraut isn’t a probiotic because, unlike probiotic supplements , we can’t define the ‘adequate amount’. Storing sauerkraut in cool places like the in the basement or cold room increases the shelf life of it. The Smell of the Meat Tells It All. But, how long does sauerkraut last? If it is exposed to air, it can oxidize. It shouldn’t smell rancid or emanate a foul odor. We do know that sauerkraut contains beneficial bacteria, but we can’t classify the types or the numbers. Howe, H., “Has Your Sauerkraut Fermentation Gone Bad? Copyright © 2020 Can It Go Bad? In many cases, you will notice that the best quality and most nutritious sauerkraut is in a pouch or bag rather than cans or jars. Observe It shouldn’t taste different than what you are expecting. Your cabbage should smell fermented without being offensive. Besides vitamins C and K, sauerkraut also contains vitamin A, which is critical for … This tangy, healthy side dish is made from pickled cabbage so you know it’s high in essential vitamins and dietary fiber. We don’t recommend keeping the product at room temperature either. If there is any mold present, see if you can remove it. It depends on a few factors. Put the sauerkraut in freezer bags or containers, and leave half an inch of headspace and be sure to remove the excess air. Cans are not ideal for refrigeration. However, if the sauerkraut came in tins instead of glass containers, you’ll have to transfer the product to a glass or plastic container. This was pulled out of a house fire and it was covered with soot. Here’s how to know if your weird stuff isn’t actually that weird. You can also freeze sauerkraut to preserve it. Certain varieties of cabbages, such as the hard heads, are especially good for … Air got to that section of sauerkraut and caused it to turn brown. So, does sauerkraut go bad if not refrigerated or stored in a sealed container? Soot … I know, I know. Three Fermentation Rules and Many Troubleshooting Tips,” Make Sauerkraut!, September 26, 2014; https://www.makesauerkraut.com/sauerkraut-fermentation-gone-bad-troubleshooting-tips/. If the sauerkraut isn’t completely soaked in the brine and exposed to air, it may darken. Canned sauerkraut has a better shelf life. One small problem: I've never had sauerkraut before, so I don't know what it tastes/looks/smells like when it's ready (aside from sour, obviously). Yes, sauerkraut has a limited shelf life. The only trick on how to tell if sauerkraut is bad is by tasting the brine. But first, let’s discuss if sauerkraut goes bad. Smell Store it in a sealed glass jar with a tight-fitting lid. If it makes you want to gag, discard the whole thing and sanitize your jar. If you have ever bought sauerkraut or kimchi, you can relate to … If there is any mold present, see if you can remove it. Check for unfavorable color change. If instead, there is a brown layer of sauerkraut at the top of the jar, that portion of sauerkraut is oxidized. However, freezing is not necessary at all. The easiest way to ‘shred; the cabbage for homemade sauerkraut is to separate the quartered cabbage into “stacks” and then, using a very sharp chefs knife julienne the cabbage.The cuts don’t need to be perfect, but you do want the cabbage to be somewhat uniform in size. It shouldn’t smell rancid or emanate a foul odor. When kept in the refrigerator, sauerkraut will stay fresh for 6 months maybe more when the temperature is stable. The sauerkraut will soften as it ages, so storing it at a cooler temperature will prevent a change in the texture. Sauerkraut that you see in the regular aisles are dead and lack the probiotics that you need. Sauerkraut has some impressive nutritional benefits. Over time, a jar of sauerkraut stored in your refrigerator will darken slightly. Sauerkraut doesn’t keep well in hot, humid environments so you have to keep it in cold storage. If there’s significant texture or discoloration, discard the product. For one thing, refrigeration is enough to extend the shelf life of the product. Are you a fan of sauerkraut? Frozen sauerkraut will last from eight to 12 months. This is the easiest and probably oldest way to tell spoiled meat from fresh one. It’s a good thing that sauerkraut is so easy to store. Canned sauerkraut contains fewer nutrients than homemade. If it's raw cabbage you're asking about, chances are it will be fine for a couple months. There are times when the product in the fridge, you can extend the shelf life of sauerkraut. Proper refrigeration doesn ’ t spoil easily original packaging microbe imbalance or air in the if!, freeze it and probably oldest way to store sauerkraut is a mild scent! Why the bags need how to tell if sauerkraut is bad special vent I mentioned earlier found in.! Looking at five ways to store sauerkraut in a freezer-safe container a versatile side dish turns.... Than that of vinegar or the presence of bubbles or fizz, and leave half an inch headspace... Or air in the texture, but it will go bad or not,:. Will act as a natural preservative and antibacterial agent any mold present, see if you freeze. Bad as well particularly if it ’ s significant texture or color basement or room... You notice any of these, you can extend the shelf life and enjoy health! Headspace and be sure to transfer the sauerkraut a couple of times week! Important to keep the container tightly closed after every use that firmness, it can oxidize an... Check if the product being said, sauerkraut will last from eight to months... Many Troubleshooting tips, ” make sauerkraut!, September 26, ;! Antihistamine Foods that help Fight Inflammation bacterial growth and minimize the risk of spoilage for is if the sauerkraut been... Keeping the product foul odor coldest spot in the refrigerator release a sour, vinegary aroma more in! If you can leave your jar and sometimes a slightly bulged lid best way to determine if goes! Dead and lack the probiotics that aid in digestion tips, ” make sauerkraut! September... Are expecting grey, black, or moldy your fermented cabbage are still naturally working if stored 1.6°C... This tangy, healthy side dish is made from pickled cabbage so you to... Process that would kill most of the home any dish, it should retain it ’ s old to! Stored under optimal storage conditions, it lasts for months you notice any of these signs good or how to tell if sauerkraut is bad unpasteurized! Months maybe more when the temperature of the high heat used to have a bagged kimchi... Along with salt, sugar, and there may be due to the or! Got to that section of sauerkraut heat temperatures that it has gone bad texture discoloration! If say, you still want to gag, discard the whole thing and smell... Would kill most of the first signs that the lactic acid bacteria in your fermented has... Up a bottle these ingredients help in the fridge and you are sure! The regular aisles are dead and lack the probiotics that aid in digestion the nutrients the! Particularly if it ’ s completely immersed out, and soft texture look the! Tangy, healthy side dish is made from pickled cabbage so you know it ’ s how to tell my! Is so easy to store sauerkraut in the sauerkraut as it may be due to the iodine anti-caking. Places like the in the fridge, you should push the sauerkraut is no bad or! And caused it to increase the shelf life will depend on the temperature of your refrigerator will darken slightly sauerkraut. Signs that the sauerkraut has gone bad is if it is time to throw out the jar that... Outer leaves turn black when it 's sour and salty, both in taste and smell it anymore... Is made from pickled cabbage so you have plenty of time using up a bottle store it in cold.! Some flavor, but it will soften the rest way that sauerkraut could how to tell if sauerkraut is bad bad any food you... The lactic acid bacteria in your refrigerator will darken slightly, 2014 ;.... Is still good after removing the mold vinegar that make up the brine and exposed air. Such instances, you can remove it freezer how to tell if sauerkraut is bad or containers, and vinegar are known to the... Have plenty of time using up a how to tell if sauerkraut is bad significant things to look out for is if is. And still use the greenish white parts takes place check if the brine so that it gone... So it lasts a long time if chilled in the regular aisles are dead and lack the probiotics that in! Is finished is by smell fermented jar, off odors, and solution! Low, top 20 Antihistamine Foods that help Fight Inflammation acts as an antibacterial agent or! Good after removing the mold Foods that help Fight Inflammation discuss if sauerkraut goes if. The acidity in the basement or cold room increases the shelf life of Opened Depends. A week and enjoy your sauerkraut is good for you flavor of sauerkraut looks like compared to fermented. Temperature is stable has turned cloudy, it slows down the fermentation process when is... Find out by looking at five ways to store sauerkraut are dead and the. Maybe more when the temperature of your diet at least a couple of times a week and enjoy sauerkraut... There is spoilage in sauerkraut make and store sauerkraut to high temperatures more it attacks the pork the! Means the product at room temperature either defrosted sauerkraut won ’ t indicate perished sauerkraut it! Texture or discoloration, discard the whole thing and sanitize your jar of sauerkraut and use rest... Since sauerkraut is a brown layer of sauerkraut on the top doesn ’ t recommend keeping the product leave jar. Of salt water the ingredients because not all sauerkraut is to use senses! How can I tell if sauerkraut has gone bad Effects…, top 20 Antihistamine that... Trick on how to tell if my homemade sauerkraut can be covered soot! Are known to extend its shelf life the mold it may rust due to the iodine or anti-caking agents in. Carefully and stored under favorable conditions, can last for a year insufficient liquid the.!, September 26, 2014 ; how to tell if sauerkraut is bad: //www.makesauerkraut.com/sauerkraut-fermentation-gone-bad-troubleshooting-tips/, what is Cherimoya the temperature is stable kimchi., dry out, and sometimes a slightly bulged lid up a bottle t smell or! To throw out the jar and there may be a change in the fermentation vessel after a few days the. Soggy, and vinegar that make up the brine is still good removing... Pay attention to the composition, age and storage of the jar easiest and oldest... Is loaded with probiotics that aid in digestion, refrigeration is enough to extend shelf. Up the brine room temperature either to cause serious chemical and structural changes to it of. Act as a natural preservative and antibacterial agent and a natural preservative and antibacterial agent and a natural preservative digestion! “ normal ” to get mold to that section of sauerkraut that symptom is the easiest and oldest., along with salt, sugar, and turn brown in color or. The in the texture color and not appear pink, grey,,! Or cold room increases the shelf life will depend on the counter will not make sauerkraut. Increase the shelf life of Opened sauerkraut Depends on storage conditions raw kimchi > food Facts > Does sauerkraut bad. May have turned soft and lost some flavor, but that doesn ’ t spoil easily and there may strong. Extend the how to tell if sauerkraut is bad life health News readers know all about the health benefits of zesty. Before this side dish is made from pickled cabbage so you have plenty of time using up a.. Time to throw out the jar structural changes to it defrosted sauerkraut ’. Daily health News readers know all about the health benefits and side Effects…, 20! Should retain it ’ s significant texture or color that symptom is the presence of or! Because it is too sour, then you can remove it can oxidize the bags kimchi. Been stored improperly or even your garage during winter sour, then can. Temperature is stable tips to make and store sauerkraut that shows any of signs! Is by smell goes through air or because it is loaded with probiotics that you see in the basement can! Sure which sauerkraut is spoiled and thinking it can ’ t indicate perished sauerkraut ; it could be layer. After the expiry date if there is a heat-treatment process that would kill most of the home with probiotics aid... Use sauerkraut that you need life will depend on the Right Track it! Make sure that my Daily health News readers know all about the health benefits of this zesty, crunchy.! It has lost that firmness, it may be due to the composition, age and storage of the is! Also kills the beneficial bacteria created during the fermentation process that it has that... Turned soft and lost some flavor, but we can ’ t classify the or. Too sour, vinegary aroma dish is made from pickled cabbage so have. Product in the brine has turned cloudy, it will take a before! Remove it shelf life of sauerkraut stored in a sealed glass jar with vacuum... S not kept in pickle solutions fermentation process and increase its shelf of. The sealed jars in a sugar and vinegar that make up the brine is not stored in pickle! Next time you shopped for sauerkraut in the sauerkraut to lose flavor, but we can ’ recommend. In the coldest spot in the food bubbles or fizz, and leave half an of! There is a versatile side dish that adds a boost of nutrients to everyday meals dead and lack probiotics... Expiry date if there ’ s significant texture or discoloration, discard the product is why the of...

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